A local wine from Lake Garda in northern Italy with a deep dark red color. The wine has a full, rich taste with a velvety texture, soft, silky tannins and a long, seductive aftertaste. The aroma of the wine contains tones of ripe blackberries, blueberries, juicy plums, cherries and wild berries.

The wine goes well with red meat dishes, grilled vegetables and cheeses.

Serving temperature 18-20°C.

Ca'Botta's strong-bodied, rich in taste and elegantly balanced wines are awarded at international contests and annually receiving high marks from such wine critics as Luca Maroni and Luca Gardini.