Tasting Notes:
It is an intense red, with an aroma accentuated by delicate notes of cloves. All this is the lifeblood of the vineyards giving rise to Amarone San Rocco, which is a great red wine to pair with red meats and strong cheeses.
Gastronomy
A very adaptable Amarone that pairs well with red meats and strong cheeses; also excellent to taste slow. Paired with meat dishes.
Serve at a temperature of 18° C. (64° F)
Other Information
The lower part of the Marano Valley includes the hamlet of Valgatara which is one of the most developed wine-growing areas. The hilly area has volcanic basaltic soil known as toar.
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