Its ruby color evolves to a solid garnet color. It has a complex and characteristic bouquet with a mature fruit/dark chocolate aroma, black pepper, prune jam, blended with a floral note of violet and cigar. It is well-balanced on the palate and has sweet tannins that create a long-lasting finish combined with the correct acidity.

This wine suits traditional Tuscan recipes. especially red and braised meats, soups like "Pappa Col Pomodoro," and mushroom dishes.

Lunadoro vineyards are located, characterized by moderate altitudes, a climate influenced by both the Val di Chiani and Lake Trasimeno, and is favored by exposure to the wind that ensures a gradual and complete ripening of the bunches.