Light ruby red with a full but delicate aroma, scents of fresh fruit, and rose petals. Sweet, with a velvety smoothness and a graceful, long-lasting bead of tiny bubbles.

This wine is great with dessert, especially chocolate, in tropical cocktails, and a trendy pairing to spicy Asian foods.
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Best served at 6/8 °C or 42/46 °F.

Sweet and aromatic, it's produced from the ancient grape Brachetto. Brachetto is a black-skinned Italian wine grape variety not generally blended with other grape varieties. Left four days in contact with the skins and fermented with native yeast, this natural wine has a bright and clear light red color, dotted with fine effervescent bubbles.